Dexter SANI-SAFE® Dexter Boning Knife 15cm Narrow Green

• Type: Boning Knife
• Style: Narrow Green
• Blade Length: 15cm/6inch
• Handle Material: polypropylene handle
• Superior blade shape for easier slicing
• Unique edge geometry for long lasting, easily restored performance
• Hand honed to the ultimate edge
• Formed handle for comfort and functionality
• Sales Unit: Each
• Product Code: SH.02408
• Items from this brand may take 7-10 days to dispatch at the moment.

Thin and sharp, the boning knife is the go-to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close to and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.

Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy-to-clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle the seal provides the utmost sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line it's no wonder they’ve been making quality products since 1818!